October 15, 2017October 25, 2017 by Andrew Pilcher Tis the season Smith food, pumpkin spice, Smith Leave a comment This year’s finds have included Pumpkin Spice Instant Quaker Oats and Pumpkin Spice Baileys. This in a country that wouldn’t have known what a spiced pumpkin was five years ago. Share this:Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)MoreClick to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)
